Brinjal Oil Sambar Using APP

Ingredients:

• 200 gms baby brinjals
• A lemon size tamarind
• Curry patha
• 4 to 5 sp. All Purpose Powder
• Asafetida powder
• Turmeric powdrer
• Oil to fry brinjals
• Salt

Method:

• By using baby brinjals we can prepare a delicious sambar. Wash remove the tails and make them like a flower by cutting them like " + " and stuff them with salted A.P.P.
• By using less water prepare thick juice from the socked tamarind.
• Pour oil in a pan and add mustard seeds, turmeric powder in that.
• Put the stuffed brinjals in the pan slowly. Fry them carefully without damaging the brinjals.
• Let them fry for 4 - 5 minutes. Then pour the thick tamarind juice in the pan and mix them well.
• Add asafoetida, fenugreek powder, kari patha and salt in the sambar.
• Let it boil. Stir the sambar occasionally. Check the brinjals. If they are soft the sambar is ready.

Notes:

• We can use this sambar with rice and even we can use this as a side dish for chapattialso.
• You can also use Puli (Tamarind) Paste in replacent for Tamarind specified in this recipe. Check how to make puli paste

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