Kuthu Parota

Ingredients:

• 4 rotis/Chappati leftover
• 2 medium sized tomatoes (optional)
• 2 Potatoes; boiled with salt and diced
• 2 Onions - Chopped
• ½ cup cooked peas with salt
• ½ cup cooked cauliflower
• ½ beans cooked with salt
• 5 – 6 Cashew nuts
• 2 – 4 green chilies chopped
• 1/2 tsp turmeric powder
• Oil to fry
• ½ sp cumin seeds
• salt
• agno moto optional

Method:

• Cut each roti into pieces and fry them in oil.
• keep them aside.
• Heat oil in a pan.
• Add the cumin seeds, cashew nuts and green chilies.
• Add chopped tomatoes and onions.
• Cook them till they become soft.
• Then add salt, turmeric powder, Potatoes, cauliflower, peas and beans.
• Mix well.
• Cook them all for a while.
• Finally add the Roti pieces and Mix well.
• Cover it for 4-5 minutes on low flame.
• Decorate it with coriander leaves. Serve hot.

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