Karivepali Kulumbu

Ingredients:

• 4 - 6 tsp. Black pepper
• 12 Red chilies
• 2 sp Coriander seeds
• Asafetida
• 2 cups of fresh Curry leaves
• Salt
• Oil
• 2 cups tamarind water

Method:

• Fry black pepper, red chilly, asafetida and coriander seeds in oil and grind with curry leaves.
• Pour oil in a pan and make seasoning.
• Add tamarind water and the masala.
• Allow it to boil for a while and remove from the fire when it becomes thick.
• You can keep this Kulambu for a week or 10 days with out refrigeration.
• This Kulambu is very good for health.
• Serve with hot cooked rice and add more ghee