Simple Dal for Chaval

Ingredients:

• 1 Cup cooked thur dal
• 10 - 15 garlic flakes
• 2 - 4 green chilies
• Mustard seeds for seasoning
• Oil
• Salt
• Curry patha
• Turmeric powder

Method:

• Smash the cooked dal and pour some water in that and keep aside.
• In a pan pour 1 sp oil and make seasoning and fry green chilies and garlic pieces.
• Fry garlic pieces till they become golden brown, pour the dal in the pan.
• Add turmeric powder, salt and curry patha.
• Allow it to boil for 2-3 minutes and remove from the fire.
• Make potato and onion curry and that is the best side dish for this dal chaval.
• Serve the dal with hot chaval and every one will like this.

Notes:

• You can give this dal chaval for children, old people or even patients. Because this will digest easily.