Vathal Kulambu

Ingredients:

• 2 cups thick tamarind juice or 2 sp puli paste
• 2 sp channa dhal
• 2 sp thur dhal
• 4-6 red chilly
• 1/2 sp mustard seeds
• Asafetida
• 2-3 sp sambar powder
• 1 onion
• 1/2 sp fried and powdered fenugreek
• 1 Tomato (optional)
• A few kari pathas
• Oil to fry
• Salt to taste

Method:

• In a pan make seasoning with mustard seeds, channa dhal, thur dhal and red chilly.
• Add cut onion and fry well.
• Add tamarind juice
• Add salt, fenugreek powder, asafetida and kari patha.
• Allow it to boil for 10 min.
• Add cut tomato pieces and boil for 2 more min.
• Remove from the fire.
• Serve with cooked rice.

Notes:

• This Kulambu MUST BE THICK and the oil must be at the top of the Kulambu Other than onion, you can use
• Garlic Ladies Finger, Drum Stick, Sundakai / Manathakali Vathal.

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