Karivepali Kulumbu (2)

Ingredients:

• 1 Cup fresh curry leaves
• 2 Cups tamarind water/ 2 spoon puli paste
• 4 - 6 Red chilly
• 2 sp Black pepper
• 1 sp Processed channa dal
• 5 - 6 garlic flakes
• 4 tsp Tomato paste
• 1/2 cumin seeds
• Salt
• Oil

Method:

• Fry all ingredients and grind with salt.
• Pour oil in a pan and make seasoning with cumin seeds.
• Add tamarind water and masala.
• Mix well and let it boil for 10 minutes.
• When it becomes thick remove from the fire and serve with cooked rice & ghee.