Mango Kulambu

Ingredients:

• 1 Mango (peel and cook with dal)
• 1 cup cooked thur dal
• 2 - 4 green chilies
• 1 Onion (option)
• Mustard seeds for seasoning
• Curry leaves
• 1/4 sp. Fried and powdered fenugreek
• Asafetida
• Salt
• Oil
• 2 sp Sambar powder
• Turmeric powder

Method:

• In a deep pan make seasoning with mustard seeds and green chilies.
• Pour cooked dal and cooked and mashed mango, mix well
• Put curry leaves, asafetida, fenugreek powder, salt, turmeric powder and sambar powder in that.
• Allow it to boil for a while and stir continuously to avoid lumps.
• If the sambar is very thick pour some water and mix well and bring it to correct thickness.
• Remove from the fire and serve with cooked rice.

Notes:

• we are preparing sambar or rasam by using puli only. When we use Mango, Narthangai ,Tomato, Lemon or Pineapple we will feel different and by that we can reduce using Tamarind. Which is good for health and change of taste also