Vendhya (Fenugreek) Kulambu

Ingredients:

• Udad Dhal, Channa Dhal and Thur Dhal (each 1 sp)
• 6-8 red chilly
• 1/2 sp mustard seeds
• 1/2 sp Fenugreek (powdered)
• Asafetida
• Kari Patha
• 2 cups tamarind water
• Oil
• Salt

Method:

• Make seasoning with all other ingredients.
• Add tamarind water, turmeric powder, Kari Pattha and salt.
• Allow it to boil at-least for 10 min.

Notes:

• This Kulambu will BE WATERY but will be TASTY AND YOU CAN PREPARE PARAPPU THUVIYAL. And both will go togather very tasty.

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