Paruppu Urundai Morekuzhambu

Ingredients:

• Ingredients for paruppu urundai
• 1cup thur dal
• 1/2 cup moong dal
• 1 spoon chana dal
• 2 to 4 green chillies
• 3 to 4 red chillies
• Salt as per your taste
• Other Ingredients:
• 1 sp mustard seeds
• 1 sp udad dal
• 10 - 12 curry leaves
• 2 to 3 sp oil
• 1/2 coconut
• 2 green chilly
• 2 glass of thick butter milk
• 1/2 sp asafetida
• 1 to 2 sp rice flour
• 1/2 sp turmeric powder
• Salt

Method:

• Soak all dals for 1 hour.
• Grind it with 2 green chilli, 3 red chilli little water and grind corsely.
• Add salt and mix.
• Take a kadai heat it with a spoon oil - add mustard seed, curry leaves, asafetida add the dal paste and fry.
• Bring it to room temp.
• Then make small balls out of the dough.
• Now cook it in the steam like Idly.
• Keep aside.
• Make a past with coconut and green chilly and mix with butter milk.
• In another pan, make seasoning with mustard seeds, asafetida,turmeric powder and curry leaves.
• Pour buttermilk (which we mixed the masala paste) in the pan and bring it to a boil.
• Now add the steamed balls in this.
• Bring a boil and remove from the heat.
• Serve with cooked rice.

Notes:

• you can use channa dal or thur dal instead of moong dal and do as per the recipe.