Adai Mavu

Ingredients:

• Raw Rice

Method:

• The flour made with raw rice is the same for both - Vella adai and Uppu adai. This flour can be prepared in advance & stored.
• Wash well & soak rice in water for 15 mts, minimum.
• Drain well & spread on a cloth.
• When it is fairly dry, powder in the mixi.
• The flour should be very fine.
• Now roast it in a dry tava well, till it changes colour slightly.
• Cool & sieve to remove lumps.
• Normally for every cup of flour, 2 cups of water is sufficient. But this varies with rice.
• Soak chawli or karamani in water for 6 hrs & cook till soft.
• Drain & keep ready.