Green Chilly Thokku 2

Ingredients:

• Fresh hot green chilly 200 gms
• Tamarind paste 2 - 3 sp
• Jaggery 25 gms
• Stone Salt 50 gms
• Pickle powder 1 sp
• Gingely oil 100 gms
• Mustard seeds 2 sp
• Turmeric powder 1/2 sp

Method:

• In a pan pour some oil and make seasoning with mustard seeds and turmeric powder.
• Add cleaned and finely chopped green chillies.
• Fry well and add all the other ingredients.
• Allow it to cook for a while.
• Let the oil come out of the pickle.
• Remove and bring it to room temp.
• Store in a bottle.
• Very good for curd rice and good side dish for dosa and chappati too.

Notes:

• If you dont like jaggery in the pickle you can avoid it.