Cucumber Pachadi

Ingredients:

• 2 Cucumber (wash, peel chop finely)
• 2 cups curd
• 1 table sp chopped Coriander leaves
• 2 Green chillies finely chopped
• Salt
• 1/2 sp Mustard seeds
• A small pinch asafetida
• 1 /2 sp Oil

Method:

• Mix cucumber, green chilles, salt, chopped coriander leaves and
• curd together.
• Fry mustard and hing in little oil and add it to above.
• That is all your yummy pachadi is ready to serve.
• Very good side dish for pudina thuvial and coriander thuvial.

Notes:

• You can add fried and powdered cumin or red chilly powder in the raitha.
• Raithas/thair pachadies are very good combination for thuvial rice.

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