Thursday, October 1, 2020

Cucumber Pachadi - 2

Ingredients:
  • 2 Cucumber wash, peel and finely chop
  • 2 cups curd Coriander leaves - washed and finely chop
  • 2 -3 Green chillies 1-2 finely chop
  • 1 tea spoon Coconut grated 1 tea.spoon
  • 1 inch ginger piece
  • Salt
  • 1/2 sp Mustard
  • One pinch Asafetida powder
  • 1 sp Oil 1/2


Method:
  • Grind green chillies, salt, coconut,ginger and little cilantro in little curd.
  • Dont add water at all.
  • Mix the above with cucumber, and the remaining curd.
  • Fry mustard and asafetida in little oil and add it to above.
  • Your cucumber pachadi is ready to serve.

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