- 2 Cucumber wash, peel and finely chop
- 2 cups curd Coriander leaves - washed and finely chop
- 2 -3 Green chillies 1-2 finely chop
- 1 tea spoon Coconut grated 1 tea.spoon
- 1 inch ginger piece
- Salt
- 1/2 sp Mustard
- One pinch Asafetida powder
- 1 sp Oil 1/2
Method:
- Grind green chillies, salt, coconut,ginger and little cilantro in little curd.
- Dont add water at all.
- Mix the above with cucumber, and the remaining curd.
- Fry mustard and asafetida in little oil and add it to above.
- Your cucumber pachadi is ready to serve.
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