Marandhu Podi 2

Ingredients:

• There are many varities of Marandu podi, according to their custom. Here is another one.
• Sukku / fried ginger 250 gm
• ‘Thipli’ 5 gms
• Black pepper 20 gms
• Omam/ ajwan 5 gms
• ‘verali manjal’ 1 small piece
• ‘Jadi kai’ ‘Jadi pathri’ and clove small piece
• cardamom 2
• Palm jaggery 50 gm
• Ghee as per requirement

Method:

• Dry fry sukku, thipili. Omam, manjal and black pepper.separately.
• Grind them into a soft powder.
• Store it in a air tight container.
• When ever you need it pour ghee in a small pan.
• Put ‘jadi kai’ jadi pathri, clove and cardamom powder and put this powder as per requirement and mix well.
• Make ‘pagu’ out of ‘palm jagery’ / ‘panai vellam’ and pour in this.
• Make like ‘leagium’ and give for the ladies who delivered child.
• Very good for mother and child’s health and digestion.