Garlic Pickle 4

Ingredients:

• Garlic cloves 1/4 kg
• Stone salt 50 gm
• Tamarind paste 2 - 3 sp
• Red chilly powder 100 gms
• Pickle powder 1 - 2 sp
• Gingely oil 200 gms
• Jaggery one small piece
• Mustard seeds 2 sp
• Turmeric powder 1/2 sp

Method:

• Pour some oil in the pan and put mustard seeds.
• After that add turmeric powder and garlic.
• Now add tamarind paste. Mix well.
• Allow it to cook for a min or two.
• Now add all the other powders and jaggery.
• Fry for a while.
• Add additional oil so that after cooking the oil must come on the garlic.
• Then remove from the fire and bring it to room temp.
• Now store in a dry bottle.
• Your pickle is ready to serve.

Notes:

• It is good to use stone salt for pickles.
• If you want, you can use normal table salt also.
• Otherwise you can put the stone salt in a mixier grinder and just grind for a min.
• Then use for pickle so that you can prepare your pickle quickly.