Bittergourd Pachadi

Ingredients:

• 4 Bitter gourd (Pavakai) 4 washed and cut into small pieces
• 6 - 8 Green chillies 8
• 1/2 sp Mustard
• 1/2 sp Urad dhal
• 1/2sp spoon Channa dhal
• 2 - 3 tab sp Jaggery
• 1/4 sp asafetida powder
• 1/2 sp Tamarind paste
• 1 sp Oil 2
• 1/2 sp Salt

Method:

• Fry mustard, asafetida powder, urad dhal, channa dhal, green chilly, and bitter gourd in oil, until the bitter gourd becomes brown.
• Add salt and tamarind paste.
• Mix well.
• Now add one cup of water and let it cook.
• Now add jaggery and cook for 5 minutes.
• Remove and serve.

Notes:

• Good for health. For Sugar Patients you can avoid jaggery and serve.