Mango Thokku

Ingredients:

• 1 Kg Mango
• 200 Gms. Red Chilly Powder
• 100 ~ 150 Gms. Salt
• 1/4 Kg Oil
• 50 Gms. Fenugreek (Fried and Powdered)
• 1 Spoon Asafetida
• 50 Gms. Mustard Seeds
• 2 Spoons Turmeric Powder

Method:

• Wash, wipe Mangos.
• Peel the skin and grate them.
• Pour oil in a pan
• Put mustard seeds, turmeric powder and asafetida.
• Now put the grated mango in the pan and mix well.
• Add salt, fenugreek powder and red chilly powder.
• Mix well.
• Make the stove simmer and mix the thoku occasionally.
• When oil comes out of the thoku remove it from the fire.
• After it reaches room temperature, store in a bottle.
• This is one of the best pickle item.
• You can keep this for a year.

Notes:

• If you select slightly ripe mango, it will give a sweet taste to Thokku or you can add a spoon of sugar while preparing Thokku.

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