Milagu Kuzhumbu

Ingredients:

• For Milagu Kuzhambu
• Tamarind - lemon sized/tamarind paste 2 sp
• Coriander seeds - 2 teaspoon
• Black pepper - 2 teaspoons
• Red chilly - 1 no
• Channa dal - 2 teaspoons
• Urad dal - 2 teaspoons
• Hing - a small piece
• Oil- 2 teaspoons
• Curry leaves 2 twigs
• 1/4 turmeric powder

Method:

• Soak tamarind in hot water.
• In a kadai heat 2 teaspoon oil and fry coriander seeds, channa dal, urad dal, pepper, redchilli and hing till golden.
• Add curry leaves and fry for a moment and transfer to a plate.
• Extract juice from tamarind adding 1 and 1/2 cup water or use tamarind paste add salt, turmeric powder and bring to boil in medium flame.
• Grind the fried items for milagu kuzhambu in to a powder and add to the boiling tamarind water and mix well.
• Let is boil for a while and remove it from the fire.

Notes:

• you can serve any green veg. or you can have Thlar Vadam or dried pappad Just keep one min. in MW.
• Dont take fried items.