Lemon Pickle (2)

Ingredients:

• 1 Kg Lemon
• 200 Gms. Red Chilly Powder
• 100 ~ 150 Gms. Salt
• 1/4 Kg Oil
• 50 Gms. Fenugreek (Fried and Powdered)
• 1 Spoon Asafetida
• 50 Gms. Mustard Seeds
• 2 Spoons Turmeric Powder

Method:

• Wash and wipe lemons and cut them in same size.
• Pour oil in a deep pan and make seasoning.
• Put the lemon pieces in a deep bowl.
• Add red chilly powder, salt and fenugreek powder and mix well.
• Put the seasoning on the lemon mixture.
• Mix well.
• Then transfer it to air tight bottle.
• You cannot use this pickle immediately.
• You can use this after 4 or 5 days.
• But daily you must mix the pickle without fail.
• And you can keep this also for a year.

Notes:

• Next to mango we generally use lemon pickle. We can put many varieties in this also.