Marandhu Podi

Ingredients:

• Ingredients: (kan alavu)
• sukku
• kandathipili
• omam
• milagu
• jeera
• virali manjal
• dhania
• jaggery
• ghee

Method:

• Dry fry and grind them.
• Dissolve jaggery in water and add the syrup to the above mixture.
• Now, add ginger juice and when the mixture got solidifies, add sufficient ghee or sesame oil.

Notes:

• My grand mother always makes dishes without measuring (all kannalavu).
• So, I am not sure abt the qty :)