Manathakkali Vathal

Ingredients:

• Manathakkali Vathal
• Oil
• Salt

Method:

• Fry 1 table spoon of the manathakkali vethal in 1 teaspoon of ghee, in low flame till the berrys bulge.
• Crush and mix the fried vethal with 1/2 cup cooked rice (Hot)and a little salt.
• This manathakkali vethal saadam is really yummy, and a good relief from the regular heavy food.
• You can also have the fried vethal as a side dish for thayir saadam(curd rice).

Notes:

• In this way you can eat fried vepampoo and fried salted sundikai also.
• Fry them in ghee before serve them. Crush them and add salt then mix with rice.