Onion Pachadi

Ingredients:

• Onion
• Curd
• Oil
• Mustard seeds
• Green chilly
• Coriander leaves a small bunch

Method:

• For this use big onions only.
• Great or cut onion and put that in thick butter milk with salt.
• Add chopped coriander leaves.
• Mix with pachadi.
• Cut green chilies and mix with that.
• OR
• Pour ½ sp oil in a pan and put the cut onion and green chilly.
• Just fry it for 2 min. Add salt and add it in the thick butter milk.
• Add chopped coriander leaves.
• Mix with pachadi.
• Somebody will not like the raw smell of the onion.
• So this will help for them.