- 1 cup mixed veg. like cucumber,carrot, potato, peas etc.,
- 1/4 sp turmeric powder
- 1/2 sp cumin seeds
- 3 tabs. coconut fresh
- 2 - 4 green chilly
- 1 cup curd
- 1 sp mustard seeds
- curry leaves
- salt
- 2 sp oil
Method:
- Cook the vegetable in water by adding turmeric powder and salt.
- Grind together the grated coconut, green chillies and cumin seeds and add this mixture to the cooked vegetable and cook again.
- Heat a pan.
- Add oil and add mustard seeds, curry leaves and pour it into the mixture.
- Allow this mixture to cool.
- Finally, add the curd into this mixture and mix well.
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