Carrot and onion pachadi

Ingredients:

• 1 1/2 cups curd
• 1 cup grated carrots
• 1 ts oil
• 1 sp mustard seeds
• Few fresh curry leaves
• 1 cup finely chopped onion
• 1 tsp ground cumin (optional)
• salt
• 1/4 cup chopped fresh coriander leaves

Method:

• In a pan make seasoning and add onion and carrots.
• Fry well and add into curd.
• Add salt and mix well.
• If you want to add cumin powder add it.
• And also add coriander leaves + curry leaves.
• Your pachadi is ready to serve.

Notes:

• You can add fresh carrots without frying.