Kalathu Podi

Ingredients:

• Sukku dried ginger 1 big piece
• Black pepper 1 tea sp
• Cumin seeds 1 tea sp
• Veapempoo 1 tea sp
• Thur dal 1 tab sp
• Udad dal 1 tab sp
• Solid asafetida 1 smallpiece
• Curry leaves a little
• Salt

Method:

• Dry fry all the above ingredients seperatly.
• Put every thing in mixer grinder and grind soft powder.
• Serve with hot rice and ghee.
• This will digest easily for ladies who are giving milk to babies and the baby will not vomit the milk.
• This will avoid ‘gas formation’ in stomach.

Notes:

• This podi and Angaya podi is a podi which uses in regular days also and mainly for the delivery women while they have the pathiam since it has very good & easily digestible ingredients.