Coconut and ginger Pachadi

Ingredients:

• 1/2 fresh grated Coconut
• 2 Green chillies
• 1/2 table sp chopped fresh Coriander leaves
• 2 inch Ginger
• 1/2 sp Mustard seeds
• 1/4 sp asafetida powder
• 2 cups curd
• Salt

Method:

• Grind coconut, green chillies, ginger, coriander leaves, and salt.
• Mix this with curd.
• Fry mustard and asafetida in little oil and add it to the above.
• This pachadi will go well with any thuvial.
• The best thuvial is curry leaves thuvial or Devesa thuvial.