Tomato Pachadi

Ingredients:

• Tomato 2 - 3 big
• Curd 2 cups
• Coriander leaves a small bunch.( clean, wash and chop well)
• Mustard 1/4 t.spoon
• Asafetida powder a pinch
• Green chillies chopped 2-3
• Oil 1sp
• Salt 1/2 t.spoon

Method:

• Put tomatoes in hot water for a while.
• Remove the skin and mash it.
• In a pan make seasoning with mustard seeds, asafetida and green chilly.
• Put it on the tomato mash.
• Add salt and curd.
• Mix well and serve.
• Add chopped coriander leaves and serve.