Amla Pickle Hot Variety

Ingredients:

• 1 kg Amla
• 100 gm. Red chilly Powder( fry Red chilly in a greased pan and powder)

Method:

• Get fresh Amla from the market.
• Wash and keep aside.
• Pour 2 liters of water in cooker and put all the amlas and add salt.
• Close the lid and allow 3 whistles.
• After opening, let it become cool.
• Remove the seed from the Amla and keep ready.
• Pour oil in a pan and make seasoning with mustard seeds and turmeric powder.
• Add the Amla pieces and mix well.
• Now add red chilly powder and stir well.
• Put fenugreek powder and hing powder.
• Let them mix well.
• Remove it from the fire.
• Allow it to cool.
• Transter it to bottles.
• As usual keep it in the fridge to avoide fungus.