Masala Aavaka

Ingredients:

• 2 kg Aavaka Mango
• 1/4 kg Fenugreek Seeds
• 1/2 kg White Whole Channa
• 1/2 kg Red Chilly Powder
• 100 Gms.. Garlic (peeled)
• 1/4 kg Salt
• 1/2 to 1 kg Oil (Gingelly oil is preferred)

Method:

• Wash, wipe and cut Mangos of same size
• Put them in a jar.
• Add all ingredients in it.
• Mix well with a dry karandi
• Close and keep aside
• Oil should be up to the brim and mix it every day.
• After a weeks time, u can use it.
• You can keep it years together.