Krishnaamma's Kitchen

Ingredients:

• Big lemon 6
• 2 -3 tbsp oil
• 1/4 cup salt
• 1/2 cup powdered sugar
• 1/2 sp asafetida
• Less than 1/4 cup chilly powder
• 1 sp turmeric powder
• 1 sp mustard seeds
• 1/2 sp fried and powdered fenugreek

Method:

• Wash and clean Lemon.
• Cut into pieces.
• Cook it in a cooker with out water.
• In a pan make seasoning with mustard seeds.
• Put turmeric and asafetida.
• Mix well. Now add cooked lemon.
• Mix well and add salt, sugar and chilly powder.
• Mix well. Pour the balance oil.
• When oil came out of the pickle remove and keep aside.
• Use instant sweet and sour Lemon pickle.
• But surely keep the pickle in the fridge and use. Put less quantity and use immediately.