Green Chilly Thokku

Ingredients:

• 500 Gms. Green chilly
• 250 Gms. Oil
• 50 Gms. Tamarind
• Mustard Seeds
• Asafetida
• Powdered Fenugreek
• Turmeric
• Salt to taste

Method:

• Wash and soak tamarind for 1/2 an hour.
• Wash and clean green chilies and grind them finely with tamarind in a mixer grinder.
• Pour oil in a deep pan and put mustard seeds, turmeric powder and asafetida.
• Now put the green chilly tamarind paste in the oil and fry well
• Add powdered fenugreek and salt. Mix them continuously
• Simmer the stove and it will take time to cook.
• When it turns black and when oil comes out of the thokku you can switch off the stove
• After some time you transfer the green chilly thokku in a dry bottle
• You can use this for more than a year.
• Surely you like this thokku.