Kara Sev

Ingredients:

• 2 1/4 cups rice flour
• 1 cup besan
• 2 - 3 tea sp. crushed black pepper and cumin seeds
• 2 - 3 sp butter
• Salt to taste
• Oil to fry.

Method:

• Mix all the ingredients well and make soft dough.
• Heat oil in a pan. Take Thenkuzhal achu and put the thenkuzhal disc.
• Now put one hand full dough in that.
• Press on the hot oil, and make a thenkuzhal.
• Turn it again and again and make it break in the oil itself.
• Remove from the fire when they become golden brown.
• Check the crispness by puting one piece on the floor.
• Do all the dough and keep the kara sevin a air tight
• container.

Notes:

• If you are having the lenth handled kara sev laddle, you can
• prepare thick dough. Hold the handle on your left hand and take a
• hand full of dough on your right hand. Hold it on the hot oil, now
• press the dough on the hot oil. The dough will drop into
• the oil like kara sev - inch long tube pieces . Remove them when
• they turn in to golden brown.