Thiruvadirai Kali

Ingredients:

• To Prepare Kali,
• 1 Cup Rice Rava
• 1 Table Sp Moong dhal
• 1 Tes Sp Channa dhal
• 3/4 Cup powdered Jaggery
• 4 - 5 sp Ghee
• Cardamom
• Cashew nuts
• 2 -4 Table sp grated coconut

Method:

• Fry cashew nuts and keep aside.
• Fry both dals and powder them.
• Fry rice rava till it becomes red.
• In a pan pour water and bring it to a boil.
• Add jaggery, filter it.
• Again bring the jaggery water to a boil and make the stove sim.
• Now add the fried rava and powdered dhals.
• Stir well. Add balance ghee in that.
• Stir well and add cardamom powder and fried cashew.
• After rava cooks remove from the fire.

Notes:

• For kuttu:
• Make kuttu by putting A.P.P. that is prepare puli kuttu.