Pineapple Jelly Slush

Ingredients:

• 2 cups chopped pineapple
• 3/4 cup sugar
• 1/2 tsp salt
• 1/4 tsp pineapple essence
• Few drops yellow colour
• 1 cup pineapple jelly
• 10-12 crushed ice cubes

Method:

• To make a pulp mix water, pineapple pieces, sugar, salt and bring to boil.
• Take off from fire and chill.
• Set jelly as per instructions on the packet.
• Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
• Blend very lightly.
• Pour into glasses and mix in finely crushed ice.
• Use wide straw for serving.