Vegetable and Cheese Parathas

Ingredients:

• Wheat flour - 2 handful
• Salt - as per taste
• 1/2 spoon garam masala
• 1/2 spoon turmeric
• 1/2 spoon red chilly powder
• Oil
• Water
• For Stuffing:
• 1 tbsp. cheese
• Finely chopped boiled carrots, cauliflower & garden peas
• Finely chopped onion
• Finely chopped coriander
• Finely chopped 2 small green chillies
• Salt
• ½ spoon garam masala
• ½ spoon red chilly powder
• ½ spoon ajwan

Method:

• Knead the atta with oil, salt, garam masala, red chilly powder, turmeric powder and water to make dough.
• Mix all the ingredients for stuffing. Make 2 small small balls and roll them into the shape of puris.
• Place the stuffing on one puri, cover with another puri and press the edges together well.
• Roll out to size of paratha.
• Fry on tava till brown on normal flame. Serve hot with butter.