Ribbon Bakoda 3

Ingredients:

• 4 cups channa dal flour
• 1 cup rice flour
• 10 green chilies
• 50 gms ginger
• 1/2 cup coconut milk
• Salt
• Asafetida
• Oil to fry

Method:

• Grind green chilies and ginger.
• Put rice flour and channa dal flour in a bowl and add ginger green chilly paste.
• Add salt, coconut milk and mix well.
• Heat oil in a pan and make ribbon bakodas out of the batter.
• Remove them when they become crispy and golden brown.