Mix Veg. & Methi Paratha

Ingredients:

• 2-3 cups wheat flour
• 1 carrot
• 1 onion
• 3" length bottle gourd
• 3 french beans
• 1 tbsp. peas
• 1 thin slice cabbage
• 1 cup fenugreek (methi) greens, cleaned
• 3-4 green chillies
• 1/4 tsp turmeric powder
• 1/2 tsp. sesame seeds
• 3-4 pinches asafetida powder
• 2 pinches soda bicarb or baking powder
• 1 tbsp. sour curds
• Salt to taste

Method:

• Chop fenugreek leaves finely, keep aside.
• Put carrot, onion, gourd, cabbage, peas, chilies, beans in a vegetable chopper.
• Chop to very fine pieces, add to chopped leaves.
• Add all other ingredients, except oil and flour.
• Add two cups flour, mix, and add more if required.
• Knead to not-too-soft dough, till all ingredients are well mixed.
• Divide into 12-15 portions; make round balls of each portion.
• While rolling parathas, use dry flour for dusting.
• Roast one side first, and turn other side.
• Pour oil and remove from the tawa.
• Repeat for remaining paratha dough.
• Serve hot with mint or green chutney.