Wheat Flour Sweet Chips with Caramel

Ingredients:

• 1 Cup Wheat flour
• 1 Cup Sugar
• 1/2 Spoon Cardamom Powder
• Oil to fry

Method:

• Mix wheat flour as chappatti dough without adding salt.
• Roll in to chapattis and cut them into small square pieces
• Pour oil in a deep pan and fry these small square pieces till they become crispy
• Remove from fire and keep aside.
• Pour one cup water and Sugar in a pan and make it like thick sticky paste. (Paghu) Add cardamompowder in that.
• Put all the crispy chips in that and mix well to coat uniformly.
• Now sweet chips are ready to taste.
• (Or)
• You can make CARAMAL and put the chips in that. This will be easy than preparing sugar paghu.