Chole Pattura

Ingredients:

• 1 Cup soaked Channa
• 2 Potatoes
• 2 Onions
• 1 inch Ginger piece
• 1 spoon mustard seeds
• 1 spoon turmeric powder
• 1 spoon red chili powder
• 1 small lemon size tamarind/1-2 spoons puli paste
• 1 spoon Garam Masala
• 1 small piece Jaggery
• Salt
• Oil for seasoning
• 1/4 spoon baking powder.

Method:

• Put soaked Channa and potato in a pressure cooker and cook them by adding some salt and baking powder.
• Take cooked Channa, onion and ginger and put them in a mixer grinder and grind them well.
• In a pan pour oil and make seasoning with mustard seeds. Add the grinded Masala and fry well.
• Add turmeric powder, red chili powder and tamarind water or puli paste.
• Bring them to a boil and add cooked Channa and potato.
• Add salt and allow the Channa to boil for 10 minutes
• Put Garam Masala powder and Jaggery mix well.
• Remove from the fire and serve with big big pattura.

Notes:

• Note: To prepare good crispy pattura add 40% Rava with Maida flour. If you want soft pattura, take 1 cup of curd and add one spoon baking powder or soda uppu and mix well. After that add this mixer with plain Maida flour and mix well and make patturas.

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