Agathi keerai Curry

Ingredients:

• 1 bunch agathi keerai
• 1/2 cup coconut
• 2 tab sp yellow moong dal
• 1 tab sp jaggery - crushed
• 2 - 3 red chilly
• 1 sp oil
• 1 sp mustard seeds
• 1 sp udad dal
• salt

Method:

• Clean and wash agathi keerai.
• In a pan make seasoning.
• Put washed agathi keerai and mix well.
• Just pour some water and add yellow moong dal.
• Close the lid and let it cook for a while.
• Add fresh coconut and salt.
• Mix well. Add crushed jaggery and mix well.
• Remove from the fire.
• Your yummy curry is ready to serve.

Notes:

• Generally we prepare this keerai on Dhuvathasai day. We can take this curry once in 15 days only. And this is good for health.