Arai Keerai Masiyal

Ingredients:

• Arai keerai 3 cups
• Small onion -15
• Red chillies -2
• Cumin seeds-1 teaspoon
• Garlic-3 pods
• Yellow Moong dal 1/4 cup
• 2 sp oil or ghee
• Turmeric powder

Method:

• Cook the dhal in a kadai in the stove.
• Add turmeric powder.
• Also add one spoon ghee or oil in that.
• So that it will not come out of the pan while cooking.
• Allow it to cook.
• Add chopped keerai, onion and red chilies.
• Mix well and let it cook for 10 minutes in medium flame.
• Now add the required salt and cook for 2 more minutes.
• The whole thing should be in a semisolid form.
• In another pan make seasoning with cumin seeds and garlic.
• Pour it on the keerai masiyal.
• That is all. your keerai masiyal is ready.
• You can serve this as side dish or can serve with hot rice and ghee.

Notes:

• If you want to do this keerai quickly, put dal, keerai, onion and redchilly in a cooker vessel and cook in the pressure cooker. After removing from the cooker, make seasoning in a pan and put this in that. Bring it to a boil. add salt. that is all your keerai masiyal is ready to serve.
• In this method you can use any keerai and enjoy the taste.