- Raw papaya (small to medium) grate it.
- Two medium size boiled potato, mashed
- Green chilies 2 to 3 finely chopped
- Finely chopped coriander small bunch
- Garam masala one tea spoon
- Pinch of asafetida
- Salt to taste
- Methi finely chopped (optional)
Method:
- Make soft chapatti dough and keep it aside.
- Mix all above mentioned ingredients and make round balls which is used to stuff the chapatti and roll the parathas as usual and roast them in non stick pan with or without oil.
- Serve it with Tomatoes and Onion Rings.
- For taste enjoy while parathas are hot.
- Healthy snack for every one for it contains rich source of vitamin "A".
No comments:
Post a Comment