Keerai (Greens) Rice

Ingredients:

• cooked Rice – 1 cup
• Any available keerai chopped – 2 cups ( mulai keerai, sirukeerai or araikeerai)
• Sambar Onion – 5 Nos
• Tomato – 1 No (option)
• Garlic flakes – 4 Nos
• Green Chillies – 2 Nos
• Sambar Powder - 2 teaspoons
• Turmeric powder – a pinch
• Ghee – 4 tablespoon
• Mustard – ½ teaspoon
• Urad dhal – 1 teaspoon
• Salt – 1 teaspoon or as per taste

Method:

• Chop the onion. Slit the green chillies into two.
• Chop the tomatoes finely. Crush the garlic.
• In a kadai put the ghee and make seasoning.
• Add chopped onion, green chillies, garlic and fry well.
• Then add tomato pieces and fry till it mashes well.
• Add sambar powder, turmeric powder and salt and mix well.
• Add chopped greens and stir well.
• Reduce the heat and close with lid.
• Allow to cook for just two minutes.
• No need to add water.
• Open the lid and stir well and add the cooked rice.
• Mix gently.Remove from the fire.
• Serve with potato chips.