- Potato 1/2 kg
- Coriander 1 bunch
- Green chilies 4 nos.
- 1/4 tsp asafetida powder
Method:
- Boil potato and mash well.
- Grind coriander leaves, green chilies and asafetida powder like a paste.
- Add this paste to the mashed potatoes and mix well so that there are no lumps.
- Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
- Take the potato and coriander mix and make small balls and keep aside.
- Then take big balls out of the dough.
- Roll a big ball as chapatti put one spicy ball in the centre of the dough.
- Close it and roll out into parathas.
- Fry them on a tava and serve with butter on top and chilled dahi.
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