Layered Roti

Ingredients:

• 2/1/2 cups wheat flour
• salt
• thin buttermilk or water
• 4 – 6 Tab. Sp Ghee

Method:

• Knead soft dough with above ingredients.
• Make 4 mm thickness round about 6" diameter.
• Apply 1/2 tsp ghee and spread all over with fingers.
• Fold into half. Press greasy fingers onto it.
• Fold again to quarter. Press with fingers.
• Roll in dry flour. Now roll out again to a triangle about the size of a roti.
• Heat tawa and place roti on it. Turn to roast other said.
• Now put a little ghee on both sides and shallow fry till done.
• Serve hot with any desired accompaniment.