Soya Paratha

Ingredients:

• soya flour 1 cup
• wheat flour 1 cup
• any greens such as spinach, methi,
• or grated carrots/cabbage
• yogurt 1/4 cup
• oil to shallow fry
• salt to taste
• 1 sp ginger & garlic paste
• 2 sp green chilies paste to taste
• sugar
• turmeric powder. 1/2 tsp.
• sesame 1 tbsp

Method:

• Mix both flour and mix with 2 tbsp. of oil.
• Add whatever vegetables you have, as spinach which is chopped nicely.
• Mix all the ingredients.
• Knead the atta just like paratha atta.
• Make parathas and fry in the frying pan.
• Serve with yogurt.