Mint (Pudina) Chutney

Ingredients:

• Coconut – 1/4 cup
• Mint leaves – 1 cup
• Green Chillies – 4 Nos
• Channa dal – 1 tablespoon
• Urad dhal – 1 tablespoon
• Tamarind paste - 1/2 sp
• Asafetida powder 1/4 sp
• Salt
• Oil – 2 teaspoon

Method:

• In a kadai put the oil and fry asafetida, dhals and red chillies.
• Before removing, add the mint leaves and keep the stove to minimum.
• Fry the mint leaves for one minute.
• Add coconut and tamarind to that and fry altogether for one more minute. Cool it.
• Add salt and grind to a thick paste.