Neel pori Urundai

Ingredients:

• 2 cups Neel pori
• 1 cup Grated jaggery
• ½ tsp Elaichi powder
• 1/4 cup coconut pieces

Method:

• Clean neel pori and keep ready.
• In a pan add some water to the grated jaggery and heat it till it gets thick.
• To check if it is of the right consistency, put a drop of it in some water and try to form a ball of it.
• If a soft ball turns up, it implies the syrup is of the right consistency.
• Immediately add the neel pori along with elaichi powder and coconut pieces.
• Sim the flame.
• Mix it properly and Remove fromt the fire.
• Make balls of it while it is warm.
• You can use a little rice flour, so that the syrup does not stick to your hands.
• We prepare this at the time of Karthigai Deepam