Keerai Paruppu Masiyal

Ingredients:

• Mulai Keerai- 1 bunch
• Thuvar dhal – ½ cup
• Mustard seeds- 1 tsp
• Cumin – 1 tsp
• Onion – 1 small
• Red chilly or green chilly 2 - 4
• Tomato- 1
• Sambar powder- 1 tsp (optional)
• Turmeric powder- ½ tsp
• Oil- 2 tsp
• Salt – ½ teaspoon

Method:

• Take Thuvar dal and cook till soft by adding turmeric powder and 1 sp oil.
• Remove the roots and wash the keerai thoroughly.
• Chop the keerai finely.
• Make seasoning and add chopped tomato.
• Stir well. Add onion and mix well.
• Now add chopped keerai. Mix well.
• Close it with a lid. Cook the keerai in slow flame.
• No need to add water since the keerai will cook in its own water content.
• When the keerai is cooked, add cooked dhal mashed nicely.
• Keep the stove in slow flame.
• Serve with hot rice and ghee.