Aval Pori Urundai

Ingredients:

• 2 cups Aval pori
• 1 cup Grated jaggery
• ½ tsp Elaichi powder
• 1/4 cup coconut pieces

Method:

• Clean aval pori and keep ready.
• In a pan add some water to the grated jaggery and heat it till it gets thick.
• To check if it is of the right consistency, put a drop of it in some water and try to form a ball of it.
• If a soft ball turns up, it implies the syrup is of the right consistency.
• Immediately add the aval pori along with elaichi powder and coconut pieces.
• Sim the flame.
• Mix it properly and Remove fromt the fire.
• Make balls of it while it is warm.
• You can use a little rice flour, so that the syrup does not stick to your hands.
• You can keep this for months together.
• We make this at the time of Karthigai Deepam

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